CAKE WITH OLIVE OIL AND OLIVES

CAKE WITH OLIVE OIL AND OLIVES

INGREDIENTSuntitled_1

80g. powdered sugar

80g. olive oil

60ml sour milk

120gr. baking powder

1 large egg (60-65gr.)

80g. olives pitted (not too salty)

Sugar and rosemary for garnish

METHOD

In a bowl mix the olive oil, sour milk, sugar and the egg. Add into this porridge, flour and baking powder. Mix well and pour into a baking formed pan that we have previously lubricated and sugared. On top place the olives and sprinkle with sugar and rosemary. Bake it in a preheated oven at 160-170 ºC for approximately 30-35 minutes

STELIOS PARLIAROS