The management of the company IOANNIS P. STATHOPOULOS, having as a guide the standardization of high quality agricultural products and safety for its customers, implements a Food Safety Management System, according to the international standard ISO 22000: 2018, so that its entire range is covered production process.
The implementation of the Food Safety Management System guarantees:
the continuous monitoring and control of all production stages and processes starting from the supply of raw materials, auxiliary materials and packaging materials,
the elimination and detection of all defective products,
the creation of relationships of trust with customers – consumers, which will result from the availability of products that meet at the same time high quality standards, health and safety, as well as the requirements of consumer customers.
the implementation of a code of conduct for staff, in the context of corporate social responsibility
compliance with all legal requirements related to Food Safety, including mutually agreed customer safety requirements.
the establishment and monitoring of an adequate communication system with all stakeholders
The Management of the company is committed to the continuous improvement of the efficiency of the food safety management system, as well as to the compliance with the current National and International legislation, proving the continuous improvement and dedication to the safety and satisfaction of the requirements of its customers. The policy of the company is communicated and implemented under the responsibility of the Management at all levels of organization and operation of the company and is available in any communication inside and outside the company.
All the above are reviewed on an annual basis by the Management of the company and constitute its commitment to the continuous improvement of the quality system, based on the results of the measurable objectives set by the company to support the commitments arising from the implementation of the quality system.