OPEN SPINACH PIE WITH OLIVES AND SESAME

SPINACH OPEN PIE WITH OLIVES AND SESAME

INGREDIENTSspanakopita

½ sheet crust

1½ kilo spinach

200 g. “Arcadia” Kalamata olives sliced

4 tablespoons sesame

150 g. feta cheese

4 spring onions

3 leeks

1 bunch fresh dill

5 tablespoons trachana

4 eggs

1 cup olive oil

Salt and pepper

METHOD

Wash the spinach, cut into pieces and blanch in boiling brine. The drain and the track very well with hands. Heat the oil in a nonstick pan and add the leeks and onions chopped. Once wilted, add the spinach and sauté lightly. Add olives, chopped dill and slice into pieces. Remove from the heat and alatopipronoume. Add the trachana, beaten eggs and stir. Spread on a greased baking tray, since brushing them with oil. Cut around the leftovers and pour the filling. Straightens the epeifaneia and sprinkle with sesame seeds. Bake the pie in a moderate oven at 170 degrees for one hour approximately.