ORGANIC SUNDRIED TOMATOES

Naturally dried tomatoes under the sun on tables (liastres) where the product loses its moisture by adding salt. The tomatoes used are from approved organic farmers who follow the rules of organic farming, oval shape with flesh consistency. The fruit is harvested by hand, not by machine, picking red tomatoes in 3 different stages. The fruit is transferred to the processing area washed and cut in half without splitting them and then they are transferred to tables where they are spread adding salt and covered with nets to protect them.
The tomatoes remain under the sun for 3 to 5 days depending on weather conditions and then the dried tomatoes are collected, which have <30% humidity and <18% salt . In our factory they are screened and placed in 10kg plastic bags and then in a refrigerator in 6-8°C for conservation.
The product has a deep red colour with a strong tomato smell.

Preparing for Standardization
The only preservative that the product has is sea salt, otherwise it can not be conserved. We place the sun-dried tomatoes in hot water of 30-60 minutes to eliminate the containing salt. We rinse and marinate them in extra virgin olive oil with herbs (basil, garlic, bay leaves, oregano, capers, balsamic vinegar, etc.).

 

PRODUCT DESCRIPTION	DRAINED WEIGHT	PACK SIZE	PACK TYPE
SUNDRIED TOMATOES ORGANIC	150 gr.		Plastic Bag

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ORGANIC SUNDRIED TOMATOES IN ORGANIC EXTRA VIRGIN OLIVE OIL

PRODUCT DESCRIPTION	DRAINED WEIGHT	PACK SIZE	PACK TYPE
ORGANIC SUNDRIED TOMATOES IN ORGANIC EXTRA VIRGIN OLIVE OIL	330 gr.	370 ml	Glass Jar
ORGANIC SUNDRIED TOMATOES IN ORGANIC EXTRA VIRGIN OLIVE OIL	600 gr.	1000 ml	Glass Jar