EXTRA VIRGIN OLIVE OIL
Our region (the region of Kalamata) is world known not just for the table olives KALAMATA PDO but also for the quality of the extra virgin olive oil.
About 95% the world-famous Koroneiki variety is grown in our region. It is a single-fruited variety with a cylindrical shape and small nipple. The oil content varies between 20% to 30% and they are harvested from mid-November to late January.
The extra virgin olive oil produced is very low in acidity, with golden-green color, soft fruity aroma and taste which is characteristic of green fruit.
Extra Virgin Olive Oil (PDO) cold pressed, from the region of Messinia and the area of Mani. Packaging from 500 ml to 5 lt.
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